More Great Recipes: Low Carb

White Chicken Chili

User Avatar
Member since 2014

Serves | Prep Time | Cook Time


2 14.5 cans white beans drained and rinsed
1 T canola oil
2 4 ounce cans diced green chilies
1 large onion slices chopped
4 garlic cloves minced
Salt and pepper
1 T cumin
1 1/2 tsp curry powder
1 tsp chili powder
4 cups low sodium chicken broth
2 tsp lime juice
2 1/2 pounds chicken breasts cooked and shredded or you can use a rotisserie chicken and shred it.
Sour Cream
Tortilla Chips
Monterey Jack Cheese

Pour canola oil in soup pan. Add chopped onion, minced garlic and diced green chilies. Stir together and let cook for 1 minute. Add cumin, curry powder, and chili powder and stir together. Cook on low for 8-10 minutes and allow seasonings to sweat into chili mixture. Add chicken broth, shredded chicken, white beans and lime juice. Salt and pepper to taste.

Cook on medium heat until it begins to boil. Let simmer for 15 minutes on medium to low heat, stirring occasionally.

Serve over corn tortilla chips and garnish with Monterey Jack cheese and sour cream!!

If you like more of a kick, add a chopped jalapeño or medium green chilies. I'm allergic to jalapeños so I omitted them and I am such a wimp and can't do spicy food so mild green chilies is what I used!!

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter