Recipes

White Chili Recipe - Five Star White Bean Chicken Chili

Egg-Free  High Calcium  Low Fat  Shake 

• * 2 tablespoons vegetable oil
• * 1 pound cooked chicken meat, diced
• * 1 onion, chopped
• * 2 cloves garlic, minced
• * 1 (14.5 oz.) can chicken broth
• * 1 (18.75 oz.) can tomatillos, drained and chopped
• * 1 (16 oz.) can diced tomatoes
• * 1 (7 oz.) can diced green chilies
• * 1/2 teaspoon dried oregano
• * 1/2 teaspoon ground coriander seed
• * 1/4 teaspoon ground cumin
• * 1 (15 oz.) can white beans
• * 2 ears fresh corn
• * Salt and pepper to taste
• * 1 lime, sliced

Directions

1. In a large pan, heat vegetable oil and cook the onion and garlic until soft.

2. Stir in the tomatillos, tomatoes, chilies and spices. Bring to a boil; simmer for 10 minutes.

3. Add in the corn, chicken and the beans. Simmer for another 5 minutes. Season to taste with salt and pepper.

Tasty and flavorable, this hearty recipe for white chicken chili will have them coming back for seconds. Serve with various toppings: avocado slices, cheese, sour cream, lime, cilantro and tortilla chips.

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