More Great Recipes: Beans | Chili | Main Dish | Poultry

White Chili

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Member since 2006

Serves | Prep Time | Cook Time


6-8 boneless chicken breasts
2 (48 oz) jars white northern beans
2 small cans chopped green chilis
1/4 cup corn oil
1 tsp ground red pepper
4 cups warm water
2 tsp parsley
1 1/4 cup garlic powder
2 large onions, diced
1 1/2 tsp oregano
1 cup salsa
1/2 of a red bell pepper, chopped
1 tsp salt
1 1/2 tbsp cumin
1 1/2 oz chicken granules

Bake chicken and chop into cubes. Use a 13 quart saucepan and add 1/4 cup corn oil. Add chicken and onions. Cook over medium heat for 15 minutes, then add 4 cups warm water. Add rest of ingredients except beans. Stir and cook over medium heat for 15 minutes. Then add the beans with liquid and cook on low for 2 hours. Top with sour cream and mozzarella cheese if desired. Makes a large kettle.

*Note* This can also be made in the crockpot easily. If I make it in the crockpot, I usually drain some of the juice out of one of the jars.

Pairs Well With


This is my husband's grandmother's recipe. It is delicious.

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