• Cooking Time:
  • Servings:
  • Preparation Time:



  • Four cups of cooked chicken, diced or thickly shredded
  • About 40 ounces of Northern or Cannelli beans
  • One tablespoon of olive oil
  • Two medium chopped onions
  • Four cloves of garlic, minced
  • Eight ounces of green chiles, chopped (I use canned.)
  • Two teaspoons of cumin
  • One and one-half teaspoons of oregano
  • One-quarter teaspoon of cayenne pepper
  • Approximately six cups of chicken broth
  • Three cups of shredded Monterey Jack cheese
  • Sour cream (optional)


  • Instructions
  • Saute onion in oil. Add garlic. Then, add the rest of the ingredients. Simmer for 30 minutes. Top with cheese and, if desired, sour cream.

Categories: Chili  Dinner  Main Dish  Poultry 
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