Why I Love This Recipe
This recipe was given to me by a friend of my husband's. It's more like a soup than what one usually thinks of as chili. But, we like it a lot.
Ingredients You'll Need
2 medium onions, chopped
1 tablespoon cooking oil
4 garlic cloves, minced
2 cans (4 oz each) chopped green chilies
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper (or more to taste)
1/4 teaspoon ground cloves
2 cans (14-1/2 oz each) chicken broth
4 cups cubed cooked chicken
2 cans (15-1/2 oz each) great northern beans, drained and rinsed
2 cups shredded Monterey Jack cheese
Saute onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves. Cook and stir for 2-3 minutes more. Add broth, chicken and beans. Simmer, uncovered for 15 minutes. Remove from heat. Stir in cheese until melted. Garnish with sour cream and jalepeno peppers if desired.