WHITE CHILI

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • 2Tbl. oil
  • 1 large onion, chopped
  • 4 stalks celery, chopped
  • 3 garlic cloves, minced
  • 2 tsp. ground cumin
  • 1tsp. chili powder
  • 1tsp. cracked black pepper
  • 1tsp. ground coriander
  • 1/8 tsp. ground cloves
  • 1/4 tsp cayenne pepper
  • 5 cans Great Northern Beans
  • 5 cans chicken broth
  • 2 cans chopped green chilies
  • 1 tsp salt
  • 1/2 tsp. dried oregano
  • 2 to 3 skinless, boneless chicken breasts
  • 1 cup grated Monterey Jack Cheese

Directions

  • 1. saute onions, celery and garlic in oil with cumin,chili powder, black pepper,coriander,cloves and cayenne pepper.
  • 2. add beans with liquid and 4 cans of chicken broth, choppped green chilies ,salt and oregano.
  • 3. bring to a boil and reduce to simmer.
  • 4. poach chicken in remaining can of broth, then chop chiken and add to soup with broth,
  • 5. Simmer soup 30 to 40 min.
  • 6.Serve with bowls topped with Montery Jack Cheese

Notes

I worked in a cardiac intensive care unit and one of the nurse clinicians, Barbara Loveline, was a gourmet cook and she gave this recipe to me. I think the seasonings are what make it so good.

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!