- Cooking Time:
- Preparation Time:
- 3 cups Icing sugar
- 1/2 cup softened unsalted butter
- 1teaspoon Vanilla extract
- 1-2 tblspoons Milk
- White choc melts
- Mix Icing Sugar,Butter,Vanilla extract, and milk until well blended.
- Gradually stir in melted white choc and cover cupcakes evenly.
NotesThis goes with choc chip chocolate cupcakes...
C'mon a my house! (Metric and American measurements for most recipes)
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