WHITE CHOC FROSTING

 

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  • Servings:
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Ingredients

  • 3 cups Icing sugar
  • 1/2 cup softened unsalted butter
  • 1teaspoon Vanilla extract
  • 1-2 tblspoons Milk
  • White choc melts

Directions

  • Method
  • Mix Icing Sugar,Butter,Vanilla extract, and milk until well blended.
  • Gradually stir in melted white choc and cover cupcakes evenly.

Notes

This goes with choc chip chocolate cupcakes...

Categories: Dessert  Frosting 
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