More Great Recipes: Cupcakes | Dessert

White Chocolate & Champagne Mousse


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 oz. white chocolate, diced
3 egg yolks
6 egg whites
1 cup whipping cream
3/4 cup sugar
1/3 cup champagne
A pinch cream of tartar


Melt white chocolate over a double boiler. Whisk in the egg yolks and 1/4 cup of the sugar. Add in champagne. Place into a double boiler and whisk for 5 minutes and remove from heat when thick.


In another bowl, whisk egg whites with the cream of tartar to stiff peaks. In another bowl beat cream to soft peaks and add remaining sugar then beat into stiff peaks. Gently fold cream into white chocolate mixture, then gently fold in the whipped egg whites. Chill for 4 hours and serve in champagne flutes


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana