White Chocolate & Champagne Mousse

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 oz. white chocolate, diced
3 egg yolks
6 egg whites
1 cup whipping cream
3/4 cup sugar
1/3 cup champagne
A pinch cream of tartar


Melt white chocolate over a double boiler. Whisk in the egg yolks and 1/4 cup of the sugar. Add in champagne. Place into a double boiler and whisk for 5 minutes and remove from heat when thick.

In another bowl, whisk egg whites with the cream of tartar to stiff peaks. In another bowl beat cream to soft peaks and add remaining sugar then beat into stiff peaks. Gently fold cream into white chocolate mixture, then gently fold in the whipped egg whites. Chill for 4 hours and serve in champagne flutes

Questions, Comments & Reviews

More Great Recipes: Cupcakes | Dessert
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies