White Chocolate Apricot Bars
½ cup butter or margarine
1 package white chocolate (or vanilla) morsels
½ cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
½ cup apricot jam
Preheat oven to 325 degrees.
Melt the butter in a saucepan. Remove from heat and add 1 cup of the morsels - do not stir!
In a medium mixing bowl, beat the eggs together with the sugar. Stir in the morsel mixture and vanilla extract.
In a small mixing bowl, combine the flour and salt. Add this to the egg mixture just until they are combined.
Spread half of the batter into a greased 9-inch square baking pan.
Bake at 325 degrees for 15-20 minutes or until golden brown.
Melt the jam in a small saucepan over low heat. Spread this over the warm crust. Stir remaining morsels into the leftover batter and drop by teaspoonfuls over the jam layer.
Bake 30-35 minutes longer or until a toothpick inserted near the center comes out clean.
Cool on a wire rack. Cut into bars.