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White Chocolate Apricot Bars

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Member since 2006

Serves 24 | Prep Time | Cook Time


½ cup butter or margarine
1 package white chocolate (or vanilla) morsels
2 eggs
½ cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
½ cup apricot jam

Preheat oven to 325 degrees.

Melt the butter in a saucepan. Remove from heat and add 1 cup of the morsels - do not stir!

In a medium mixing bowl, beat the eggs together with the sugar. Stir in the morsel mixture and vanilla extract.

In a small mixing bowl, combine the flour and salt. Add this to the egg mixture just until they are combined.

Spread half of the batter into a greased 9-inch square baking pan.

Bake at 325 degrees for 15-20 minutes or until golden brown.

Melt the jam in a small saucepan over low heat. Spread this over the warm crust. Stir remaining morsels into the leftover batter and drop by teaspoonfuls over the jam layer.

Bake 30-35 minutes longer or until a toothpick inserted near the center comes out clean.

Cool on a wire rack. Cut into bars.

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