WHITE CHOCOLATE BUTTERCREAM

 

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Ingredients

  • 8 oz white chocolate
  • 12 oz (3/4 lb) unsalted butter
  • 4 large egg whites
  • 4 oz sugar

Directions

  • melt chocolate--set a side to cool
  • whip butter until light and fluffy--should turn white, tansfer to large bowl
  • whisk egg whites and sugar over a hot water bath until sugar is dissolved, transfer to mixing bowl and whip until stiff peaks form
  • fold melted cooled chocolate into butter then fold in the egg whites

Notes

A simple light and fluffy buttercream and not too sweet.

Categories: Dessert  Filling  Frosting 
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