Recipes
WHITE CHOCOLATE BUTTERCREAM
White Chocolate Buttercream
A simple light and fluffy buttercream and not too sweet.
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PrintINGREDIENTS
- 8 oz white chocolate
- 12 oz (3/4 lb) unsalted butter
- 4 large egg whites
- 4 oz sugar
DIRECTIONS
melt chocolate--set a side to cool
whip butter until light and fluffy--should turn white, tansfer to large bowl
whisk egg whites and sugar over a hot water bath until sugar is dissolved, transfer to mixing bowl and whip until stiff peaks form
fold melted cooled chocolate into butter then fold in the egg whites
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