More Great Recipes: Dessert | Filling | Frosting

White Chocolate Buttercream


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 oz white chocolate
12 oz (3/4 lb) unsalted butter
4 large egg whites
4 oz sugar


melt chocolate--set a side to cool


whip butter until light and fluffy--should turn white, tansfer to large bowl


whisk egg whites and sugar over a hot water bath until sugar is dissolved, transfer to mixing bowl and whip until stiff peaks form


fold melted cooled chocolate into butter then fold in the egg whites


Pairs Well With


Notes

A simple light and fluffy buttercream and not too sweet.

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