WHITE CHOCOLATE BUTTERFINGER FUDGE
- 1 can Pillsbury vanilla or white chocolate almond Frosting
- 2 butterfingers bars(3.7 oz.) ,chopped
- 1 12 oz. pkg. semisweet chips
Line an 8 inch square pan with foil,extending over sides. Spray with non stick spray, and set aside.
Melt chips in a microwave and stir in frosting. Pour half of this mixture in pan.
Place all candy except a few pieces to garnish over this.
Pour remaining chocolate over and garnish with remaining candy.
Refrigerate 1 hour or until firm.