White Chocolate Butterfinger Fudge
Ingredients
1 can Pillsbury vanilla or white chocolate almond Frosting
2 butterfingers bars(3.7 oz.) ,chopped
1 12 oz. pkg. semisweet chips
Line an 8 inch square pan with foil,extending over sides. Spray with non stick spray, and set aside.
Melt chips in a microwave and stir in frosting. Pour half of this mixture in pan.
Place all candy except a few pieces to garnish over this.
Pour remaining chocolate over and garnish with remaining candy.
Refrigerate 1 hour or until firm.
Pairs Well With
Notes
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11242 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51067 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
445 Downloads
