WHITE CHOCOLATE BUTTERFINGER FUDGE

 

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Ingredients

  • 1 can Pillsbury vanilla or white chocolate almond Frosting
  • 2 butterfingers bars(3.7 oz.) ,chopped
  • 1 12 oz. pkg. semisweet chips

Directions

  • Line an 8 inch square pan with foil,extending over sides. Spray with non stick spray, and set aside.
  • Melt chips in a microwave and stir in frosting. Pour half of this mixture in pan.
  • Place all candy except a few pieces to garnish over this.
  • Pour remaining chocolate over and garnish with remaining candy.
  • Refrigerate 1 hour or until firm.

Notes

Categories: Candy  Fudge 
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