White Chocolate Butterfinger Fudge

Why I Love This Recipe
Ingredients You'll Need
1 can Pillsbury vanilla or white chocolate almond Frosting
2 butterfingers bars(3.7 oz.) ,chopped
1 12 oz. pkg. semisweet chips
Directions
Line an 8 inch square pan with foil,extending over sides. Spray with non stick spray, and set aside.
Melt chips in a microwave and stir in frosting. Pour half of this mixture in pan.
Place all candy except a few pieces to garnish over this.
Pour remaining chocolate over and garnish with remaining candy.
Refrigerate 1 hour or until firm.
Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
FREE

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11337 Downloads
FREE

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51100 Downloads
FREE