WHITE CHOCOLATE CAKE BATTER COOKIES

 

  • Cooking Time: 15 minutes
  • Servings: 36
  • Preparation Time: 10 minutes

Ingredients

  • ¾ c. flour
  • 1 tsp. baking soda
  • ¾ c. softened butter
  • 1 ¼ c. cake mix
  • 1 egg
  • 1 egg yolk
  • 2 tsp. vanilla extract
  • ½ c. sugar
  • ½ c. brown sugar
  • 1 c. white chocolate chips
  • 1/8 c. non-perils rainbow sprinkles

Directions

  • Preheat oven to 350 degrees.
  • 1. Cream together the butter, sugars, egg and egg yolk. Then add the flour, cake mix, baking soda, and vanilla extract. Stir in the sprinkles and chocolate chips.
  • 2. Line a cookie sheet with parchment paper and scoop about a spoonful of cookie dough batter in a line on the cookie sheet and refrigerate for 15 minutes. Also place your cookie dough in the refrigerator also until all of it is used.
  • 3. Bake for 12 minutes and remove from oven and allow to cool.

Notes

Categories: Cookies 

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