White Chocolate Cake Batter Cookies
¾ c. flour
1 tsp. baking soda
¾ c. softened butter
1 ¼ c. cake mix
1 egg yolk
2 tsp. vanilla extract
½ c. sugar
½ c. brown sugar
1 c. white chocolate chips
1/8 c. non-perils rainbow sprinkles
Preheat oven to 350 degrees.
1. Cream together the butter, sugars, egg and egg yolk. Then add the flour, cake mix, baking soda, and vanilla extract. Stir in the sprinkles and chocolate chips.
2. Line a cookie sheet with parchment paper and scoop about a spoonful of cookie dough batter in a line on the cookie sheet and refrigerate for 15 minutes. Also place your cookie dough in the refrigerator also until all of it is used.
3. Bake for 12 minutes and remove from oven and allow to cool.