WHITE CHOCOLATE CHEESECAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 cups cold milk, divided
  • 2 pkg. (3.4 oz. ea.) white chocolate pudding mix
  • 1 tub cool whip
  • 1 graham cracker crust

Directions

  • Beat cream cheese and 1/2 cup milk in large bowl until smooth. Add remaining milk and pudding, mix until smooth. Stir in cool whip until well blended and spoon into crust. Refrigerate 4 hours before serving. I like to shave chocolate on top, or dust some cocoa on top.

Notes

Categories: No Bake/Cook 

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