White Chocolate Cinnamon Scones
Full box Dassant Vanilla Scone Mix
1 large egg
1/2 cup milk
1/3 cup butter - melted
2 teaspoons ground cinnamon
1 cup white chocolate chips
For Egg Wash
1 large egg - beaten for egg wash
1 tablespoon milk
Preheat oven to 400° F.
Combine egg, milk and butter- blend well.
In second bowl, combine dry mix with cinnamon and white chocolate chips . Add dry ingredients to wet ingredients and mix well.
Place dough on floured board.
Pat or roll into 8-inch circle.
Cut into pie shaped wedges and place on baking sheet 2-inches apart.
Brush tops and sides with egg wash, if desired.
Bake for 13-15 minutes, or until golden brown.