WHITE CHOCOLATE CINNAMON SCONES

 

  • Cooking Time: 23-25
  • Servings: 8 Large Scones
  • Preparation Time: 13-15

Ingredients

  • For Scones
  • Full box Dassant Vanilla Scone Mix
  • 1 large egg
  • 1/2 cup milk
  • 1/3 cup butter - melted
  • 2 teaspoons ground cinnamon
  • 1 cup white chocolate chips
  • For Egg Wash
  • 1 large egg - beaten for egg wash
  • 1 tablespoon milk

Directions

  • Preheat oven to 400° F.
  • Combine egg, milk and butter- blend well.
  • In second bowl, combine dry mix with cinnamon and white chocolate chips . Add dry ingredients to wet ingredients and mix well.
  • Place dough on floured board.
  • Pat or roll into 8-inch circle.
  • Cut into pie shaped wedges and place on baking sheet 2-inches apart.
  • Brush tops and sides with egg wash, if desired.
  • Bake for 13-15 minutes, or until golden brown.

Notes

Categories: Scone 

Author Credit: Dassant

Website Credit: http://www.dassant.com/recipe/71/white-chocolate-cinnamon-scones

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