White Chocolate Cinnamon Scones


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Serves 8 Large Scones | Prep Time 13-15 | Cook Time 23-25

Why I Love This Recipe


Ingredients You'll Need

For Scones
Full box Dassant Vanilla Scone Mix
1 large egg
1/2 cup milk
1/3 cup butter - melted
2 teaspoons ground cinnamon
1 cup white chocolate chips

For Egg Wash
1 large egg - beaten for egg wash
1 tablespoon milk


Directions

Preheat oven to 400° F.


Combine egg, milk and butter- blend well.


In second bowl, combine dry mix with cinnamon and white chocolate chips . Add dry ingredients to wet ingredients and mix well.


Place dough on floured board.


Pat or roll into 8-inch circle.


Cut into pie shaped wedges and place on baking sheet 2-inches apart.


Brush tops and sides with egg wash, if desired.


Bake for 13-15 minutes, or until golden brown.


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