• Cooking Time: 24-26
  • Servings: 12-14 cupcakes
  • Preparation Time: 15


These cupcakes only look like they took hours to make. Gourmet taste and presentation with very little of the effort.


  • For Cupcakes:
  • o Full Box Vanilla Bean Cake Mix
  • o 2 large eggs
  • o 1 stick melted butter
  • o 1 cup milk
  • o 3/4 cup white chocolate chips
  • For Topping:
  • o Store bought vanilla frosting
  • o White chocolate bar, for shavings


  • For Cupcakes
  • Preheat oven to 350°F. Line standard muffin tins with decorative paper liners.
  • Combine eggs, melted butter, and milk. Add mix. Blend together until batter is smooth. Fold in white chocolate chips. Pour into prepared baking cups.
  • Bake for 24 to 26 minutes, or until an inserted cake tester comes out clean. Remove from oven, cooling in tins for 10 minutes.
  • Transfer to cooling rack and cool completely before decorating.
  • For Topping
  • Fill Ziploc® bag with softened vanilla frosting, snip off bottom corner, and using a circular motion gently squeeze frosting on each cupcake top. Using a microplane grader shave white chocolate on top of each cupcake.

Categories: Cupcakes 

Author Credit: Dassant Baking Mixes

Website Credit: http://www.dassant.com/recipe/119/white-chocolate-cupcake

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