White Chocolate Devil's Food Pie


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Member since 2016
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Serves 6-8 | Prep Time 15-20 | Cook Time

Why I Love This Recipe

Easy deliciousness! From Terri's Kitchen


Ingredients You'll Need

2 cups skim milk, divided
1 (4 serving) pkg Devil's food pudding
1 (8 oz) tub Cool Whip, thawed
1 (9") graham cracker crust
1 (4 serving) pkg. white chocolate pudding


Directions

Pour one cup cold milk into medium bowl. Add chocolate pudding mix. Beat 1 minute then gently stir in 1/2 of the Cool Whip. Spoon into crust.


Pour remaining milk into medium bowl. Add white chocolate pudding. Beat 1 minute then stir in remaining Cool Whip. Spread over the chocolate layer.


Refrigerate for 4 hours. Enjoy!


** Be sure to store in the fridge!


Questions, Comments & Reviews



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