White Chocolate Devil's Food Pie
2 cups skim milk, divided
1 (4 serving) pkg Devil's food pudding
1 (8 oz) tub Cool Whip, thawed
1 (9") graham cracker crust
1 (4 serving) pkg. white chocolate pudding
Pour one cup cold milk into medium bowl. Add chocolate pudding mix. Beat 1 minute then gently stir in 1/2 of the Cool Whip. Spoon into crust.
Pour remaining milk into medium bowl. Add white chocolate pudding. Beat 1 minute then stir in remaining Cool Whip. Spread over the chocolate layer.
Refrigerate for 4 hours. Enjoy!
** Be sure to store in the fridge!
Pairs Well With
Easy deliciousness! From Terri's Kitchen