WHITE CHOCOLATE-DIPPED STRAWBERRIES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 bag (12 ounces) white baking chips (2 cups)
  • 1 tablespoon shortening
  • 18 large strawberries with leaves
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon shortening

Directions

  • Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
  • For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
  • Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
  • Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

Notes

Categories: Dessert 

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