White Chocolate Frosting
4 ounces white chocolate
11 ounces cream cheese, softened
5 tablespoons unsalted butter, at room temperature
1-1/2 cups sifted powdered sugar
1-1/2 teaspoons vanilla extract
Melt chocolate in top of a double boiler over low heat, stirring constantly.
Remove from heat. Set aside to cool, about 10 minutes.
Beat cream cheese and butter.
Gradually add chocolate, mixing constantly, until blended.
Slowly mix in powdered sugar until smooth.
Add vanilla. Mix until blended.
Pairs Well With