More Great Recipes: Dessert

White Chocolate Frosting


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 ounces white chocolate
11 ounces cream cheese, softened
5 tablespoons unsalted butter, at room temperature
1-1/2 cups sifted powdered sugar
1-1/2 teaspoons vanilla extract


Melt chocolate in top of a double boiler over low heat, stirring constantly.


Remove from heat. Set aside to cool, about 10 minutes.


Beat cream cheese and butter.


Gradually add chocolate, mixing constantly, until blended.


Slowly mix in powdered sugar until smooth.


Add vanilla. Mix until blended.


Pairs Well With


Notes

A dash of local for every season
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