More Great Recipes: Christmas | Snack

White Chocolate Haystacks


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/4 lb. (20 oz.) White Chocolate, using chips, bark or blocks is OK!
10 oz. red skin spanish peanuts, lightly salted works best.
1/2 - 3/4 of a 10 oz. bag of pretzel sticks, broken into halves/thirds or use pretzel "O's


Melt chocolate in 13 x 9 pan (or larger if doubling recipe) in oven at 250 degree oven until liquid.


Stir in peanuts & pretzels to cover in chocolate.


Spoon onto wax paper lined trays.


Cool.


Melt additional white chocolate or semi-sweet chocolate chips and drizzle over top of 'haystacks'.


We like the white with the semi-sweet caps and then to make them a bit more festive, we use multi-colored sprinkles to finish the haystacks!


Store in airtight container


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter