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White Chocolate Lager Beer And Blackberry Tart

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Member since 2015

Serves | Prep Time | Cook Time


1 Tbsp Flour
1/4 tsp Salt
1/4 tsp Baking Soda
1 tsp Sugar
1/2 cup Chopped Pecans or Almonds
6 Tbsp Butter, Chilled and Diced into cubes
1 cup White Chocolate Chips
8 oz Cream Cheese
3/4 cup Heavy Whipping Cream
12 oz Lager Beer
4 cups Frozen Blackberries, Thawed
6 Tbsp Sugar
2 Tbsp Cornstarch

Oven Temperature: 350°F

*Preheat oven to 350; In bowl of food processor, prepare crust by combining flour, salt, baking soda, sugar, nuts, and butter pieces

*Process using on/off switch until ingredients are mixed and crumbly

*Press mixture to bottom and sides of 10-inch tart pan with removable bottom

*Place in oven and bake until lightly browned, about 18 minutes

*Remove from oven and set aside to cool

Tart Filling:

*While crust is baking, prepare filling by melting chocolate chips on stove or in microwave

*Stir well; set aside to cool

*Place cream cheese in medium bowl; beat for 1 minute and gradually add whipping cream until thick and fluffy

*Add melted chocolate and beat 1 minute on low speed to mix well

*Spread chocolate mixture into prepared tart crust; chill

Tart Topping:

*Pour lager into heavy saucepan over medium heat; Add 2 cups blackberries and bring to boil; Boil 5 minutes

*Mash berries; remove from heat and pour into fine mesh drainer, pressing berries to remove liquid; return juice to saucepan; add sugar & cornstarch and cook over medium-low heat until thickened, about 4 minutes

*Remove and cool slightly; stir in remaining berries; chill

*Serve by topping each piece with berry mixture

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