WHITE CHOCOLATE LAYERED BARS

 

  • Cooking Time: 20 to 30
  • Servings:
  • Preparation Time:

Ingredients

  • White Chocolate Layered Bars
  • 1 roll (16.5 oz) refrigerated sugar cookies
  • 1 1/2 cups white chocolate chunks or white vanilla baking chips
  • 1 1/2 cups flaked coconut
  • 1 cup slivered almonds
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 teaspoon oil

Directions

  • Heat oven to 350.
  • Grease 13x9-inch pan.
  • In pan, break up cookie dough.
  • With floured fingers, press dough evenly in bottom of pan.
  • Sprinkle with 1 cup chocolate chunks; press firmly into dough.
  • Sprinkle with coconut and almonds; drizzle with condensed milk.
  • Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned.
  • Cool completely, about 1 hour.
  • In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil.
  • Microwave on High 45 seconds.
  • Stir until smooth.
  • If necessary, microwave an additional 15 seconds. Drizzle over bars

Notes

Categories: Bar  Dessert  Microwave  Oven 

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