More Great Recipes: Cheesecake | Dessert

White Chocolate Lemon Cheesecake with Strawberries

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Member since 2007

Serves | Prep Time | Cook Time


1 pkg. graham crackers (crushed)
4 T. butter (melted)
2 tsp. sugar

1 T. butter
4 oz. white chocolate
3 (8 oz.) pkgs. cream cheese, softened to room temperature
1 c. sugar
3 eggs
1/3 c. lemon juice
3 t. cornstarch
1 c. sour cream

1 pint fresh strawberries
2 oz. white chocolate

Crust: Preheat oven to 350.

Combine graham crackers, melted butter and sugar.

Press into the bottom and up sides of a 9- or 10-inch springform pang or 10-in. deep pie pan.

Bake 10 minutes.

Take out of oven and cool.

Filling: Melt butter and white chocolate.

Beat cream cheese and sugar until creamy.

Add and mix until combined in this order: eggs, lemon juice, cornstarch, melted white chocolate and sour cream.

Pour into crust and let rest about 5 minutes so air bubbles rise to top of batter.

Bake for 45-50 minutes at 350.

If the center does not appear to be set, close oven door and turn off heat.

Check in another 15-20 minutes.

Take out of oven and let cool completely.

Topping: Wash strawberries and dry them completely in paper towels.

Stem them and cut them in half.

Arrange them on top of the cheesecake.

Take the white chocolate, place in a small sandwich bag and melt in the microwave.

Snip a corner of the sack and squeeze the chocolate on top of the strawberries in any pattern you wish.

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This is so delicious when strawberries are at their peak!

Just looking at this cheesecake I think I gained 10 pounds but when I tasted it, well, I just absolutely melted! It was so full of flavor, every mouth full I couldn't help but make "happy" noises! MMMMMMMM!!!

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