White Chocolate Macadamia Nut Cookies
Ingredients
1 cup butter, softened
1-1/2 cups white sugar
2 eggs (at room temp)
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
10 oz white chocolate chips
5 oz. chopped macadamia nuts
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture.
Finally, stir in the white chocolate and nuts.
Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned.
Cool on wire racks. When cool, store in an airtight container.
Pairs Well With
Notes
Love love love these cookies! Probably my favorites of all time (although I'm always trying new recipes so that could change!) Friends and co-workers love these when I share them (if I share them, hehe). They freeze well too!
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
446 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51068 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11243 Downloads
