More Great Recipes: Cookies | Dessert

White Chocolate Macadamia Nut Cookies

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 cup butter, softened
1-1/2 cups white sugar
2 eggs (at room temp)
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
10 oz white chocolate chips
5 oz. chopped macadamia nuts

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture.

Finally, stir in the white chocolate and nuts.

Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.

Bake for 8 to 10 minutes in the preheated oven, until lightly browned.

Cool on wire racks. When cool, store in an airtight container.

Pairs Well With


Love love love these cookies! Probably my favorites of all time (although I'm always trying new recipes so that could change!) Friends and co-workers love these when I share them (if I share them, hehe). They freeze well too!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls