White Chocolate Pecan Drop Cookies


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Serves 36 cookies | Prep Time About 15 minutes | Cook Time 10-12 minutes

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Ingredients You'll Need

1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2/3 cup (1 1/2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg, at room temperature
1 tsp vanilla
1 cup coarsely chopped toasted pecans
2/3 cup coarsely chopped white chocolate


Directions

Preheat the oven to 350 F


In a small bowl, combine the flour, baking soda, and salt.


Set aside


In a large bowl, cream the butter with both of the sugars until smooth, about two minutes.


Add the egg and vanilla


Beat well


Add the dry ingredients


Mix thoroughly


Stir in the pecans and white chocolate


Drop by rounded teaspoonfuls onto ungreased cookie sheets


Leave several inches between for expansion


Bake for 10-12 minutes or until lightly golden


Cool the cookies on the sheets for 5 minutes


Remove to a wire rack to cool completely


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