WHITE CHOCOLATE PECAN TRUFFLES

 

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Ingredients

  • 4T heavy cream
  • 6oz white chocolate, chopped
  • 2t butter, softened
  • 4t brandy
  • 1 1/2c pecan, toasted and coarsely chopped

Directions

  • -Boil cream then pour over the white chocolate. Allow to sit to melt then whisk smooth.
  • -Add butter, then brandy, then 1/2 c of the pecans.
  • -Chill until firm.
  • -Spoon out onto a parchment lined pan, roll into smooth balls and them roll in pecans.

Notes

This is another no-fail truffle recipe. It's so easy to make these little gems, just remember that white chocolate is very heat sensitive so be gentle with it.

Categories: Dessert 
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