WHITE CHOCOLATE PECAN TRUFFLES
- 4T heavy cream
- 6oz white chocolate, chopped
- 2t butter, softened
- 4t brandy
- 1 1/2c pecan, toasted and coarsely chopped
-Boil cream then pour over the white chocolate. Allow to sit to melt then whisk smooth.
-Add butter, then brandy, then 1/2 c of the pecans.
-Chill until firm.
-Spoon out onto a parchment lined pan, roll into smooth balls and them roll in pecans.