White Chocolate Pecan Truffles


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is another no-fail truffle recipe. It's so easy to make these little gems, just remember that white chocolate is very heat sensitive so be gentle with it.


Ingredients You'll Need

4T heavy cream
6oz white chocolate, chopped
2t butter, softened
4t brandy
1 1/2c pecan, toasted and coarsely chopped


Directions

-Boil cream then pour over the white chocolate. Allow to sit to melt then whisk smooth.


-Add butter, then brandy, then 1/2 c of the pecans.


-Chill until firm.


-Spoon out onto a parchment lined pan, roll into smooth balls and them roll in pecans.


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