More Great Recipes: Dessert

White Chocolate Pecan Truffles


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4T heavy cream
6oz white chocolate, chopped
2t butter, softened
4t brandy
1 1/2c pecan, toasted and coarsely chopped


-Boil cream then pour over the white chocolate. Allow to sit to melt then whisk smooth.


-Add butter, then brandy, then 1/2 c of the pecans.


-Chill until firm.


-Spoon out onto a parchment lined pan, roll into smooth balls and them roll in pecans.


Pairs Well With


Notes

This is another no-fail truffle recipe. It's so easy to make these little gems, just remember that white chocolate is very heat sensitive so be gentle with it.

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