White Chocolate Pecan Truffles
4T heavy cream
6oz white chocolate, chopped
2t butter, softened
1 1/2c pecan, toasted and coarsely chopped
-Boil cream then pour over the white chocolate. Allow to sit to melt then whisk smooth.
-Add butter, then brandy, then 1/2 c of the pecans.
-Chill until firm.
-Spoon out onto a parchment lined pan, roll into smooth balls and them roll in pecans.
Pairs Well With
This is another no-fail truffle recipe. It's so easy to make these little gems, just remember that white chocolate is very heat sensitive so be gentle with it.