White Chocolate-Rum Shake
1 cup milk
1 1/2 cups fresh mint leaves
2 cups white chocolate chips
1 quart vanilla ice cream
5 ounces (about 1/2 cup) light rum
Green and red sprinkles
4 candy canes or peppermint sticks
In a blender, mix the milk and mint on high speed for 1 minute.
Transfer to a saucepan and warm over medium heat, stirring occasionally, for 5 minutes.
Add the white chocolate chips and stir until melted. Refrigerate until chilled.
In a blender (in batches if necessary) combine the white-chocolate mixture with the ice cream and rum.
Pour into tall glasses and top with whipped cream, sprinkles and a candy cane.