• Cooking Time: 25-30
  • Servings: 12-16
  • Preparation Time: 15


Came from my friend's mother who used to make these for us after softball practice!


  • 1 (14 oz.) can sweetened condensed milk
  • 1 1/2 cups graham cracker crumbs
  • 2 cups (12 oz. pkg.) white chocolate chips
  • 1/2 cup butter, melted
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts (macadamia, slivered almonds or walnuts will do)


  • Use butter for the pan while the oven pre-heats and place butter onto pan while pre-heating.
  • Once the melted butter encompasses the entire bottom of the glass pan, sprinkle your graham cracker crumbs evenly over the melted butter.
  • Lightly smooth / press the graham cracker crumbs into the butter. The back of a spoon works well for this.
  • Pour the can of sweetened condensed milk evenly over the graham cracker crumbs.
  • Sprinkle the chocolate chips and nuts onto the sweetened condensed milk.
  • All that’s left is to add the coconut layer, and then sprinkle on the remainder of the chocolate chips and nuts.
  • You will than want to gently press the entire mixture down a bit, just a little pat.
  • Bake for 25 to 30 minutes or until lightly browned.
  • Remove from oven and let cool!

Categories: Bar  Cookies 

Website Credit: http://www.lovefromtheoven.com/2011/03/22/white-chocolate-magic-cookie-bars-seven-layer-bars/

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