Recipes

White Chocolate and Ginger Crunch

Bar  Birthday  Cake  Finger Food  Kid Friendly 

• Preparation Time: 10 minutes
• I would recommend doubling the mixture:
• 8oz (200g) ginger biscuits + a few extra in case the mixture is too gooey
• 3oz (75g) margarine - butter is not the same
• 1 tbsp sugar
• 1 tbsp golden syrup
• 1 tbsp white hot chocolate powder
• 6 squares of white chocolate

Crush the biscuits well and put into a large bowl.

Melt all other ingredients in a saucepan.

Pour the chocolate goodness onto the biscuits and mix well. (If the mixture is very gooey, add a few extra crushed biscuits)

Put in to a tin or mould to a shape.

Put in fridge and ...

Ta Dah - its read to eat!!

After making the Easy Peasy Chocolate Crunch for many years I thought I'd try a new take on it, and came up with this recipe. It is gooey, and if you want it less gooey I recommend adding a few extra biscuits.