WHITE FRUITCAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. can of sliced pineapple in juice, drained
  • 2/3 cup sugar
  • 1 lb. light brown sugar
  • 4 cups of flour
  • 16 oz. candied cherries
  • 1 cup golden raisins
  • 3/4 lb. butter
  • 6 eggs
  • 2 Tablespoons Vanilla
  • 1 lb. pecans

Directions

  • Cut pineapple rings into 8ths.
  • Simmer with sugar in skillet until golden. Cool.
  • In a mixer cream butter, brown sugar, eggs, flour and vanilla.
  • Fold in cherries, raisins, pineapple and nuts.
  • Bake in a greased Angelfood cake pan for 1 & 1/2 hours.
  • Or 2 (9 X 5) loaf pans for 1 hr. 45 minutes.
  • Or small loaf pans for 1 hour.
  • Bake at 325 degrees. Cool.
  • Refrigerate to last longer. Enjoy

Notes

Not everyone likes fruitcake - until they try it!!

Categories: Dessert 
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