More Great Recipes: Dessert

White Fruitcake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. can of sliced pineapple in juice, drained
2/3 cup sugar
1 lb. light brown sugar
4 cups of flour
16 oz. candied cherries
1 cup golden raisins
3/4 lb. butter
6 eggs
2 Tablespoons Vanilla
1 lb. pecans


Cut pineapple rings into 8ths.


Simmer with sugar in skillet until golden. Cool.


In a mixer cream butter, brown sugar, eggs, flour and vanilla.


Fold in cherries, raisins, pineapple and nuts.


Bake in a greased Angelfood cake pan for 1 & 1/2 hours.


Or 2 (9 X 5) loaf pans for 1 hr. 45 minutes.


Or small loaf pans for 1 hour.


Bake at 325 degrees. Cool.


Refrigerate to last longer. Enjoy


Pairs Well With


Notes

Not everyone likes fruitcake - until they try it!!

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