More Great Recipes: Dessert | Fudge

White Fudge


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups sugar
1 cup canned cream
1 tbsp. vanilla
1/2 lb. margarine


Mix together and stir until creamy. Cook over LOW heat until it forms a hard ball in cold water.


Make sure to keep stirring the entire time it cooks, as it burns VERY easily.


When done cooking, add: 1 small jar marshmallow cream -OR- 1 small jar of peanut butter


Spread in pan and let harden.


Pairs Well With


Notes

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