White Fudge


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 cups sugar
1 cup canned cream
1 tbsp. vanilla
1/2 lb. margarine


Directions

Mix together and stir until creamy. Cook over LOW heat until it forms a hard ball in cold water.


Make sure to keep stirring the entire time it cooks, as it burns VERY easily.


When done cooking, add: 1 small jar marshmallow cream -OR- 1 small jar of peanut butter


Spread in pan and let harden.


Questions, Comments & Reviews



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