Recipes
WHITE FUDGE
White Fudge
This makes a great gift, or just make it for yourself!
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 1/2 pounds premium white chocolate or confectioners' coating 1 (14-ounce) can sweetened condensed Milk (NOT evaporated milk)
- Dash salt
- 1 1/2 teaspoons vanilla extract
- 1 cup chopped nuts
DIRECTIONS
In heavy saucepan, over low heat, melt chocolate with milk and salt.
Remove from heat; stir in vanilla and nuts.
Spread evenly into wax paper lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board, peel off paper and cut into squares.
Store leftovers tightly covered at room temperature.
Makes about 2 pounds
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
