More Great Recipes: Candy | Fudge | Stove

White Fudge


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pounds premium white chocolate or confectioners' coating 1 (14-ounce) can sweetened condensed Milk (NOT evaporated milk)
Dash salt
1 1/2 teaspoons vanilla extract
1 cup chopped nuts


In heavy saucepan, over low heat, melt chocolate with milk and salt.


Remove from heat; stir in vanilla and nuts.


Spread evenly into wax paper lined 8- or 9-inch square pan.


Chill 2 hours or until firm.


Turn fudge onto cutting board, peel off paper and cut into squares.


Store leftovers tightly covered at room temperature.


Makes about 2 pounds


Pairs Well With


Notes

This makes a great gift, or just make it for yourself!

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