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White Ginger Dipping Sauce


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Member since 2008

Serves 1 cup | Prep Time | Cook Time

Ingredients

3 Tbsp white miso
2 Tbsp finely minced ginger
1 lemon, juiced
1 orange, juiced
2 Tbsp umeboshi plum vinegar
1 Tbsp raw honey, maple syrup, or brown rice syrup
2-4 Tbsp fresh water as necessary to thin
pinch sesame seeds or minced green onion, optional garnish


Mix all of the ingredients together until smooth.


For a thinner sauce, add a few tbsp of fresh water.


Serve in dipping bowls and garnish if desired.


Pairs Well With


Notes

Light dipping sauce great for any sushi roll.

what is umeboshi plum sauce..Im an Aussie and a lot of the ingredients listed on this site are esoteric,,do you know an equivalent ? Good to see some recipes that arent sweets for a change

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