WHITE MILK GRAVY FOR STEAKS LIKE CRACKER BARREL'S

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups water
  • 2/3 cups dry milk powder
  • 1/3-cup flour
  • 1/2-teaspoon salt or to taste
  • 1/4 teaspoon black pepper
  • Pinch of poultry seasoning

Directions

  • 0In order given, put all ingredients into blender.
  • Blend briefly on high till smooth.
  • Pour into 2-quart saucepan sprayed inside in Pam.
  • Using a wire whisk, stir constantly while cooking on medium-heat till comes to a boil and begins to thicken.
  • At once get it off the heat before it can scorch!
  • Continue stirring a few seconds and try not to touch bottom of pan as you stir in case it did being to scorch without you knowing it.
  • Pour into another container either to Micro-warm and serve promptly or into refrigerator container to use at another time within a few days.
  • Freeze to use within 3 months.
  • Makes 3 cups gravy.
  • Immediately soak saucepan in water and a little dish soap to loosen milk deposits if any.

Notes

Categories: Condiment, Sauce  Savory Sauce 
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