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White Mocha Mousse


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By jbc
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

300 g white chocolate
500 ml heavy cream
200 ml milk
5 tbsp coffee beans
Creme de Cacao


Mix coarsely ground coffee beans with some liquid heavy cream and chill for at least 6 hours in the refrigerator. Then pour through a tea strainer. Heat chocolate, milk and heavy cream in a double boiler (do not allow it to become too hot). Then add Creme de Cacao to taste. Stor well and pour into the 1 L iSi Gourmet Whip. Screw in 2 iSi Gourmet Whip. Screw in 2 cream chargers and shake vigorously after each one. Chill for at least two hours.


Serving suggestion: Serve the whote mousse as a mousse trilogy with dark and milk chocolate mousse.


Pairs Well With


Notes

You will need the 1 L iSi Gourmet Whip

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