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White-N-Wheat Braided Bread


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Serves | Prep Time | Cook Time

Ingredients

1 Loaf Rhodes™ White Bread Dough, thawed but still cold
1 Loaf Rhodes™ 100% Wheat Bread Dough, thawed but still cold


Braided white-over-wheat or wheat-over-white, this clever home-baked bread adds a fun twist to sandwiches.


1 Loaf Rhodes™ White Bread Dough, thawed but still cold


1 Loaf Rhodes™ 100% Wheat Bread Dough, thawed but still cold


Twisted Loaf:


Cut a loaf of white and a loaf of wheat in half. Take one white half and one wheat half and roll each one into a 10-inch rope. Twist the two together and place in a sprayed 8 1/2x4 1/2-inch bread pan. Repeat with remaining two halves. Cover with sprayed plastic wrap and let rise until 1-inch above the pan. Remove wrap and bake at 350°F 25-30 minutes.


Braided Loaf:


Cut a loaf of white and a loaf of wheat in thirds. Roll each third into a 12-inch rope. Braid one loaf with 2 white and 1 wheat rope and the other loaf with 2 wheat and 1 white. Place in a sprayed 8 1/2x4 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch above the pan. Remove wrap and bake at 350°F 25-30 minutes.



Pairs Well With


Notes

Braided white-over-wheat or wheat-over-white, this clever home-baked bread adds a fun twist to sandwiches.

When I first tried this at home. I thought it might be a good way to get the kids to eat some wheat bread. I was surprised when my now health conscious 18 year old son (because of a school fitness class) actually said what a great idea it was. He said this while he was making a peanut butter and strawberry jam sandwich using a half wheat and half white loaf of bread.

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