Recipes

Braided white-over-wheat or wheat-over-white, this clever home-baked bread adds a fun twist to sandwiches.

1 Loaf Rhodes™ White Bread Dough, thawed but still cold

1 Loaf Rhodes™ 100% Wheat Bread Dough, thawed but still cold

Twisted Loaf:

Cut a loaf of white and a loaf of wheat in half. Take one white half and one wheat half and roll each one into a 10-inch rope. Twist the two together and place in a sprayed 8 1/2x4 1/2-inch bread pan. Repeat with remaining two halves. Cover with sprayed plastic wrap and let rise until 1-inch above the pan. Remove wrap and bake at 350°F 25-30 minutes.

Braided Loaf:

Cut a loaf of white and a loaf of wheat in thirds. Roll each third into a 12-inch rope. Braid one loaf with 2 white and 1 wheat rope and the other loaf with 2 wheat and 1 white. Place in a sprayed 8 1/2x4 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch above the pan. Remove wrap and bake at 350°F 25-30 minutes.