WHITE PEACH SANGRIA

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 (750 milliliter) bottle dry white wine
  • 3/4 cup peach schnapps
  • 6 tablespoons frozen lemonade concentrate, thawed
  • 1/4 cup white sugar
  • 1 pound white peaches, pitted and sliced (or regular)
  • 3/4 cup seedless red grapes, halved
  • 3/4 cup seedless green grapes, halved

Directions

  • In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved.
  • Add sliced peaches, red and green grapes.
  • Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors.
  • Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Notes

Categories: Beverage  Cocktail 

Website Credit: allrecipes.com

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