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  • Pizza shell, homemade is always better, but if not, get a plain shell.
  • Olive oil
  • 3 cloves crushed garlic
  • Dry basil and oregano
  • Tomatoes, sliced
  • Sirloin steak, cooked and cut into small chunks
  • Shredded mozzarella
  • Parmigiano Reggiano
  • Fresh chopped onions
  • Black olives


  • Crush the garlic and mix it with the oil and sprinklings of basil and oregano.
  • Brush the oil mixture evenly on the shell.
  • Lay out the olives then the tomatoes.
  • Sprinkle out a light layer of mozzarella.
  • Lay out the steak and onions.
  • Completely top with mozzarella and dust with the parmigiano reggiano.
  • Bake 15 minutes at 350 or until the cheese is melted to your liking.
  • This one's good with a chilled Pinot Grigio.

Categories: Pizza 
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