Pizza shell, homemade is always better, but if not, get a plain shell.
3 cloves crushed garlic
Dry basil and oregano
Sirloin steak, cooked and cut into small chunks
Fresh chopped onions
Crush the garlic and mix it with the oil and sprinklings of basil and oregano.
Brush the oil mixture evenly on the shell.
Lay out the olives then the tomatoes.
Sprinkle out a light layer of mozzarella.
Lay out the steak and onions.
Completely top with mozzarella and dust with the parmigiano reggiano.
Bake 15 minutes at 350 or until the cheese is melted to your liking.
This one's good with a chilled Pinot Grigio.