Recipes

WHITE SAUCE FOR SCALLOPED POTATOES

share with friends

White Sauce for Scalloped Potatoes

 


INGREDIENTS

  • 1 3/4 cup skim milk
  • 2-3 Tbsp. flour
  • 1/4 tsp each: salt, pepper, garlic powder.

DIRECTIONS

Heat all ingredients in saucepan until thickened.


Pour over 6 medium, sliced potatoes.


Cook in 350 degree oven for 55-65 minutes or until tender.


RECIPE REVIEWS

No Reviews at this time.

MEDIA

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved