White Sauce


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Member since 2012
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Serves 4 | Prep Time 5 | Cook Time 8

Why I Love This Recipe

This is probably a common sauce, but I learned it from mom. I use it in my Chipped Beef on Toast Recipe.


Ingredients You'll Need

1 stick butter
5 T flour
2 cups milk
½ tsp salt


Directions

In a sauce pan melt the butter. Whisk in the flour until mixture is smooth.


Add the milk and salt. Continue stirring over medium heat until the sauce is smooth and thickens properly


Questions, Comments & Reviews



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