More Great Recipes: Savory Sauce

White Sauce


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Member since 2012

Serves 4 | Prep Time 5 | Cook Time 8

Ingredients

1 stick butter
5 T flour
2 cups milk
½ tsp salt


In a sauce pan melt the butter. Whisk in the flour until mixture is smooth.



Add the milk and salt. Continue stirring over medium heat until the sauce is smooth and thickens properly


Pairs Well With


Notes

This is probably a common sauce, but I learned it from mom. I use it in my Chipped Beef on Toast Recipe.

A dash of local for every season
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