• Cooking Time:
  • Servings:
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  • 2 11oz bags white chocolate chips
  • 3 1/2 cups cheerios®
  • 3 cups rice chex®
  • 3 cups corn chex®
  • 1 pound plain m&m's
  • 2 1/2 cups mixed nuts
  • 2 cups small pretzels


  • Get a really big metal bowl and place it over a large sauce pan/pot containing about an inch of water.
  • Put this over medium heat.
  • Dump in the chips in the bowl and stir with a rubber spatula (every now and then) until they’ve melted smooth.
  • You can walk away from time to time but be careful not to let the water get to hot or the cocoa butter will bog.
  • Dump everything else in the bowl and fold over and over until the hunks and chunks are well coated.
  • Spread the mess out on parchment paper or freezer paper and set in a cool place until it sets solid, then break it into pieces and seal in tins.

Categories: Candy  Misc. Candy  Nutty 

Author Credit: Alton Brown

Website Credit: altonbrown.com

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