White Wine Pasta w/ shrimp


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Member since 2006
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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

This is a great recipe for about two people. It was introduced to me by my brother Ken Posko who is the executive chief of the McCormick and Schmick's Seafood Restaurant in Southpark,NC


Ingredients You'll Need

pasta (your choice)
2 cups of cooking wine or white wine
2 Lemons - juice only
4 tbls Heavy whipping cream
1/2 lb. butter (2sticks) non-salted
Salt and pepper for seasoning
shrimp
mushroom(s) (slice)
cherry tomato(s) (slice)


Directions

Cook pasta until done


Reduce wine and lemon juice together to about a half cup


Add heavy cream and reduce again


Slowly add butter, remove from heat if it gets to hot.


Cook shrimp & mushrooms together, then add tomato when done.


Once all butter is added, season with salt and pepper.


ENJOY



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