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WHITE WINE SAUCE

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White Wine Sauce

Recommended:

Serve with Chicken Broccoli Rigatoni

 


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CATEGORIES

Condiment, Sauce  Savory Sauce  Stove 

INGREDIENTS

  • Servings: 4
  • 4 cloves minced garlic
  • 1 cup white wine
  • 2 cup chicken stock
  • 1 tsp crushed red pepper
  • 4 tablespoons butter, divided
  • Squeeze fresh lemon juice
  • ½ tsp Kosher salt

DIRECTIONS

Place garlic, white wine and broth, into a pan and bring to a boil. Reduce to half and whisk in butter 1 tablespoon at a time. Add salt and crushed red pepper. Toss with pasta. Top with shredded Parmesan cheese. Serve immediately.


RECIPE BACKSTORY

Recommended:

Serve with Chicken Broccoli Rigatoni

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