- Cooking Time:
- Servings: 4
- Preparation Time:
- 4 cloves minced garlic
- 1 cup white wine
- 2 cup chicken stock
- 1 tsp crushed red pepper
- 4 tablespoons butter, divided
- Squeeze fresh lemon juice
- ½ tsp Kosher salt
- Place garlic, white wine and broth, into a pan and bring to a boil. Reduce to half and whisk in butter 1 tablespoon at a time. Add salt and crushed red pepper. Toss with pasta. Top with shredded Parmesan cheese. Serve immediately.
Serve with Chicken Broccoli Rigatoni
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