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White Wine Sauce


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

4 cloves minced garlic
1 cup white wine
2 cup chicken stock
1 tsp crushed red pepper
4 tablespoons butter, divided
Squeeze fresh lemon juice
½ tsp Kosher salt


Place garlic, white wine and broth, into a pan and bring to a boil. Reduce to half and whisk in butter 1 tablespoon at a time. Add salt and crushed red pepper. Toss with pasta. Top with shredded Parmesan cheese. Serve immediately.


Pairs Well With


Notes

Recommended:

Serve with Chicken Broccoli Rigatoni

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