More Great Recipes: Dessert


White chocolate and pecan blondies


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 egg (I used extra large)
1 cup light brown sugar
1 stick butter, melted
1 tsp vanilla
1/4 tsp. almond extract
1.5 cups flour
1 tsp. baking soda
1/8 tsp. salt
1/2 cup toasted and chopped pecans
1/2 cup chopped white chocolate or white chocolate chips


Directions

Butter an 8x8 pan and preheat the oven to 325.


Beat the egg and brown sugar together until light and fluffy, 3-4 minutes.


Add the vanilla and almond extract and mix in along with the butter until well incorporated.


Sift together flour, baking soda and salt. Add flour mixture to the butter mixture, beating until just incorporated.


Stir in the pecans and white chocolate.


Pour mixture into the pan. Bake about 24-28 minutes or until a knife inserted comes out *almost* clean, with a crumb or two stuck to it.


Place pan on a cooling rack to cool. Cut into squares.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!