• Cooking Time:
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  • 1 egg (I used extra large)
  • 1 cup light brown sugar
  • 1 stick butter, melted
  • 1 tsp vanilla
  • 1/4 tsp. almond extract
  • 1.5 cups flour
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1/2 cup toasted and chopped pecans
  • 1/2 cup chopped white chocolate or white chocolate chips


  • Butter an 8x8 pan and preheat the oven to 325.
  • Beat the egg and brown sugar together until light and fluffy, 3-4 minutes.
  • Add the vanilla and almond extract and mix in along with the butter until well incorporated.
  • Sift together flour, baking soda and salt. Add flour mixture to the butter mixture, beating until just incorporated.
  • Stir in the pecans and white chocolate.
  • Pour mixture into the pan. Bake about 24-28 minutes or until a knife inserted comes out *almost* clean, with a crumb or two stuck to it.
  • Place pan on a cooling rack to cool. Cut into squares.

Categories: Dessert 
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