Recipes

Heat oven to 350.

In large bowl, beat cake mix, oil, water and eggs with electric mixer on low until smooth.

Spread in ungreased 13x9 pan.

Bake 18-22 minutes or until top is golden brown.

Remove partially baked crust from oven.

In 1-cup microwavable measuring cup, microwave caramel topping on high about 15 seconds or until warm and pourable.

Lightly drizzle over crust.

Crumble cookies over crust.

Bake 18-23 minutes longer or until golden brown. Cool completely, about 1 hour.

For bars, cut into 8 rows by 6 rows.