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WHITE ICING

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White icing

 



This recipe goes with: Black and White Cupcakes
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CATEGORIES

Dessert  Frosting 

INGREDIENTS

  • 1 cup powdered sugar
  • 2 tablespoons whipping cream
  • 2 teaspoons fresh lemon juice
    •

DIRECTIONS

Whisk all ingredients in small bowl to blend. Let both icings stand 1 1/2 hours at room temperature to thicken.


Spread chocolate icing over half of each cupcake. Spread white icing on second half of each cupcake. Let stand until set, about 1 hour. (Can be made 1 day ahead. Store in single layer in airtight container at room temperature.)

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