WHITE ICING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons whipping cream
  • 2 teaspoons fresh lemon juice

Directions

  • Whisk all ingredients in small bowl to blend. Let both icings stand 1 1/2 hours at room temperature to thicken.
  • Spread chocolate icing over half of each cupcake. Spread white icing on second half of each cupcake. Let stand until set, about 1 hour. (Can be made 1 day ahead. Store in single layer in airtight container at room temperature.)

Notes

Categories: Dessert  Frosting 

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