Whole Baked Ham
12 to 14-lb. fully cooked boneless or semi-boneless ham
12 whole cloves
1-1/2 c. pineapple juice
1/2 c. maple-flavored syrup
6 slices canned pineapple
1 c. water
3/4 c. brown sugar, packed
3 T. mustard
Place ham fat-side up in a shallow roasting pan. Press cloves into top of ham; stir together pineapple juice and syrup and pour over ham.
Arrange pineapple slices on ham.
Bake at 325 degrees for 1-1/2 hours.
Add water and bake for an additional 1-1/2 hours. Remove from oven; remove pineapple slices.
Mix together brown sugar and mustard; spread over ham.
Bake for an additional 30 minutes.