WHOLE WHEAT BEER BREAD

 

  • Cooking Time: 50 mins
  • Servings: 12
  • Preparation Time: 10

Ingredients

  • # 1 1/2 cups all-purpose flour
  • # 1 1/2 cups whole wheat flour
  • # 4 1/2 teaspoons baking powder
  • # 1 1/2 teaspoons salt
  • # 1/3 cup packed brown sugar
  • # 1 (12 fluid ounce) can or bottle bee

Directions

  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • 2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
  • 3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Notes

Categories: Bread  Bread  Breakfast  Brunch  Snack 

Author Credit: BLCHRISMAN

Website Credit: http://allrecipes.com

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