- Cooking Time: 50 mins
- Servings: 12
- Preparation Time: 10
- # 1 1/2 cups all-purpose flour
- # 1 1/2 cups whole wheat flour
- # 4 1/2 teaspoons baking powder
- # 1 1/2 teaspoons salt
- # 1/3 cup packed brown sugar
- # 1 (12 fluid ounce) can or bottle bee
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- 2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- 3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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