WHOLE WHEAT BREAD
- Servings: 5-6 loaves
- 1 cake or 2 tablespoons dry yeast
- 2 cup warm water
- 2 2/3 cup scalded milk
- 2 eggs, beaten
- 2 teaspoon salt
- 1 stick margarine
- 1/2 cup sugar
- 1/2 cup honey
- 5 cups whole wheat flour
- 7-8 cups all purpose flour
In an extra large bowl mix the scalded milk, beaten eggs, salt, margarine, sugar and honey. Set aside to let mixture cool briefly.
In a small bowl dissolve the yeast in the warm water.
Once the milk mixture is lukewarm but not hot, add the yeast to it.
Mix in the whole wheat flour, let set for 15 minutes.
Knead in white flour, let rise 30 minutes.
Knead again. Let rise to double in bulk
Divide dough into 5-7 greased loaf pans and let rise to double in bulk again.
Bake at 350 for 30 minutes. Remove loaves from pans and let cool on a wire rack.