WHOLE WHEAT BREAD

 

  • Cooking Time:
  • Servings: 5-6 loaves
  • Preparation Time:

Ingredients

  • 1 cake or 2 tablespoons dry yeast
  • 2 cup warm water
  • 2 2/3 cup scalded milk
  • 2 eggs, beaten
  • 2 teaspoon salt
  • 1 stick margarine
  • 1/2 cup sugar
  • 1/2 cup honey
  • 5 cups whole wheat flour
  • 7-8 cups all purpose flour

Directions

  • In an extra large bowl mix the scalded milk, beaten eggs, salt, margarine, sugar and honey. Set aside to let mixture cool briefly.
  • In a small bowl dissolve the yeast in the warm water.
  • Once the milk mixture is lukewarm but not hot, add the yeast to it.
  • Mix in the whole wheat flour, let set for 15 minutes.
  • Knead in white flour, let rise 30 minutes.
  • Knead again. Let rise to double in bulk
  • Divide dough into 5-7 greased loaf pans and let rise to double in bulk again.
  • Bake at 350 for 30 minutes. Remove loaves from pans and let cool on a wire rack.

Notes

Categories: Bread  Bread 

Website Credit: http://amberskitchen.blogspot.com

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