Whole Wheat Caramel Lattes


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup (2 sticks) butter, softened
2/3 cup sugar
1/4 cup café mocha instant coffee crystals
1 egg
1 teaspoon pure vanilla extract
1 1/4 cups whole-wheat flour
1 cup all-purpose flour
18 caramels
1 tablespoon heavy cream
42 chocolate-covered coffee beans


Directions

Preheat oven to 350ºF.


In a large bowl, cream butter, sugar and instant coffee crystals together, until light and fluffy.


Add egg and vanilla; beat until blended.


Combine flours in a separate bowl and add to butter mixture; mix well.


Roll dough into 1-inch balls, and place 2 inches apart on parchment-lined cookie sheets.


Press thumb into cookie center.


Bake 10 to 12 minutes until cookies begin to brown. Cool completely on a wire rack.


In a small saucepan, over low heat, heat caramels and cream; stirring frequently.


Using a teaspoon, drop melted caramel into each thumbprint, placing a chocolate-covered coffee bean on caramel immediately.


Store in an airtight container, at room temperature, for up to three days.


Questions, Comments & Reviews



More Great Recipes: Cookies | Dairy | Dessert | Snack
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls